PANEER PICKLE MASALA RECIPE
PANEER PICKLE MASALA RECIPE LC14188 -Pickles or condiments have the advantage of adding that zing to your ordinary meals. This paneer pickle masala is cottage cheese cooked with Indian spices and mango pickle.
Recipe Recommendations
Ingredient
Paneer
400 Grams
Cubed
Yellow capsicum
1/2 Number
Diced
Vegetable Oil
2 Tablespoon
Fennel seeds
1 Teaspoon
Fenugreek Seeds
1 Teaspoon
Mustard Seeds
1 Teaspoon
Ginger Paste
1 Teaspoon
Fresh Coriander
1 Tablespoon
Chopped
Red chilli paste
2 Tablespoon
As required
Turmeric powder
1/2 Teaspoon
Yogurt
1 Cup
Garam masala powder
1 Pinch
Dry fenugreek leaves
1/4 Tablespoon
Mango pickle
2 Tablespoon
Chopped
Salt
to taste
How to make paneer pickle masala recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut the paneer into cubes & keep it aside.
3. Chop the yellow bell pepper and keep it aside.
4. Heat the oil in a heavy bottom pan, add fennel seeds, fenugreek seed and mustard.
5. Once the mustard starts to splutter add ginger paste, chopped coriander leaves and red chilli paste and turmeric powder.
6. Add yogurt and blend well with the spices.
7. Once the yogurt is mixed well, let it cook till the oil oozes out from gravy. Then add garam masala powder and crushed dry fenugreek leaves.
8. When gravy is ready, add bell peppers, paneer and chopped mango pickle.
9. Add salt as required and stir well. Do remember the pickle will have its own salt. Cool for a couple of minutes more.
10. Serve hot with rice or indian bread.
Equipment
Chopping Board
Cooking pot - Shallow with lid
Knife
Cuisines
Indian Recipes