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PANEER & MANGO KEBAB RECIPE

PANEER & MANGO KEBAB RECIPE (#LC14341) -The unusual combination of mango and paneer makes for extraordinary Kebabs that have a strong cardamom flavour.

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Recipe Time


Prep Time : 70
Cooking Time : 8
Resting Time : 1 hour , 18 Min

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Serve

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 4+
  • -
  • 4
  • +

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    Step 1

    4

    Peel the mango skin & cut the pulp into a small cubes.

    Mango

    2 number

    Cut into small pieces

     Prev
    Step 2 

    Step 2

    4

    In a blender, grind together cashew nuts, fresh cream, salt, black pepper ground, cardamom powder & unsalted butter.

    Cashew nuts

    1 Cup

    Fresh cream

    1 Cup

    Salt

    1 teaspoon

    Black pepper ground

    2 teaspoon

    Cardamom Powder

    6 number

    Whole

    Unsalted butter

    2 tablespoon

     Step 1
    Step 3 

    Step 3

    4

    Grind them well until it is of a paste consistency.

     Step 2
    Step 4 

    Step 4

    4

    Take a large mixing bowl, add together cubed mango & paneer cubes.

    Paneer

    500 grams

    Cubed

     Step 3
    Step 5 

    Step 5

    4

    Coat the mango and paneer cubes with the ground paste.

     Step 4
    Step 6 

    Step 6

    4

    Take a skewer & alternately thread mango & paneer cubes.

     Step 5
    Step 7 

    Step 7

    4

    Grease the grill pan with butter over medium heat and place the skewers.

    Unsalted butter

    for Cooking

     Step 6
    Step 8 

    Step 8

    4

    Grill the kebabs for 3 - 4 minutes each side until grill marks appear.

     Step 7
    Step 9 

    Step 9

    4

    Serve warm.

     Step 8
    Step 10 
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    PANEER & MANGO KEBAB RECIPE

    PANEER & MANGO KEBAB RECIPE (#LC14341) -The unusual combination of mango and paneer makes for extraordinary Kebabs that have a strong cardamom flavour.


    Prep Time : 70
    Cooking Time : 8
    Resting Time : 1 hour , 18 Min

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