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PANEER & MANGO KEBAB RECIPE

PANEER & MANGO KEBAB RECIPE (#LC14341) -The unusual combination of mango and paneer makes for extraordinary Kebabs that have a strong cardamom flavour.

Prep Time : 70
Cooking Time : 8
Resting Time : 1 hour , 18 Min
Ingredients
Instructions
Equipment
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Ingredient

Mango

2 number

Cut into small pieces

Cashew nuts

1 Cup

Fresh cream

1 Cup

Salt

1 teaspoon

Black pepper ground

2 teaspoon

Cardamom Powder

6 number

Whole

Unsalted butter

2 tablespoon

Paneer

500 grams

Cubed

How to make paneer & mango kebab recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Peel the mango skin & cut the pulp into a small cubes.

3. In a blender, grind together cashew nuts, fresh cream, salt, black pepper ground, cardamom powder & unsalted butter.

4. Grind them well until it is of a paste consistency.

5. Take a large mixing bowl, add together cubed mango & paneer cubes.

6. Coat the mango and paneer cubes with the ground paste.

7. Take a skewer & alternately thread mango & paneer cubes.

8. Grease the grill pan with butter over medium heat and place the skewers.

9. Grill the kebabs for 3 - 4 minutes each side until grill marks appear.

10. Serve warm.

Equipment

Chopping Board

Grilling pan

Grinder

Knife

Mixing bowl - glass

Pastry Brush

Peeler

Company

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