PANEER CHAAT RECIPE
Paneer Chaat Recipe (#LC14135): An easy appetizer recipe for the vegetarians, Paneer Chaat requires few ingredients and tastes best when dipped in green coriander chutney.


Recipe Recommendations
Ingredient
Onions
2 Number
Cubed
green chilli
1 Number
Chopped
Fresh Coriander
2 Bunch
Washed & Cleaned
Fresh mint
10 Number
Washed & Cleaned
Paneer
250 Grams
Cut into Square
How to make paneer chaat recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut paneer into small square
3. Cut the onion into cubes.
4. Finely chop the green chilli.
5. Chop the coriander leaves
6. Prepare the coriander chutney: Add fresh coriander, onion, fresh mint, salt and lemon to taste in the mixer.
7. Arrange paneer on a plate. Serve with potato chips and chutney in room temperature.
Equipment
Chopping Board
Grinder
Knife
Mixing Bowl
Cuisines
Indian Recipes