PANEER BUTTER MASALA RECIPE
Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite
Recipe Recommendations
Ingredient
Unsalted butter
100 Grams
Bay leaves
2 Number
Cinnamon Stick
1 Inch
Green Cardamom
3 Number
Cloves
4 Number
Tomato puree
70 Grams
Ginger Garlic paste
100 Grams
Garam masala powder
1/2 Teaspoon
Red Chili Powder
1 Teaspoon
Salt
to taste
As required
Fresh cream
150 Grams
Water
1/2 Cup
Paneer
250 Grams
Cubed
Dry fenugreek leaves
2 Teaspoon
Crushed
How to make paneer butter masala recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. In a pan, add unsalted butter, bay leaves, cinnamon stick, cardamom and cloves until it crackles.
3. Add tomato puree, ginger garlic paste, garam masala, red chili powder and salt.
4. Cook on high heat until oil oozes out from the masala / sauce. Add fresh cream and half a cup of water.
5. Put paneer pieces. Cook covered on low heat for five minutes.
6. Sprinkle dry fenugreek leaves and stir for a minute. Switch off the flame and remove the pan .
7. Garnish paneer butter masala with milk cream and serve.
Equipment
Chopping Board
Cooking pot - Shallow with lid
Knife
Spoon Wooden
Cuisines
Indian Recipes
Keywords
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