Intro

Palak Paneer Recipe (#LC14029): Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala.

Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min

Set Ingredient

4

The ingredients quantity for Palak Paneer recipe can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 8

4

Wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. (Blanch means cooking food in boiling water, removed after a brief, timed interval, and finally putting into iced water or placed under cold running water to stop the cooking.)

Water

Chilled

Salt

As required

Step 2 / 8

4

Drain the blanched spinach leaves in a colander.

Step 3 / 8

4

Wash and chop the green chillies. Make a puree of the spinach along with the chopped chillies and tomatoes.

green chilli

4 Number

Cut

Tomatoes

50 Grams

Chopped

Step 4 / 8

4

Heat oil in a pan. Add cumin seeds. When a nice aroma comes, add garlic paste and red chili powder saute for half a minute.

Vegetable Oil

1 Teaspoon

Cumin seeds

1 Teaspoon

Garlic paste

1 Teaspoon

Red Chili Powder

1 Teaspoon

Step 5 / 8

4

Add the spinach puree and stir.

Step 6 / 8

4

When the gravy starts to a boil. Add the paneer cubes and garam masala & salt. Mix well.

Paneer

200 Grams

Cubed

Garam masala powder

1/2 Teaspoon

Salt

to taste

Step 7 / 8

4

Finally add fresh cream & stir.

Fresh cream

50 Grams

Step 8 / 8

4

Serve palak paneer hot with any type of rice, chapattis or naan.

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PALAK PANEER RECIPE


Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min