Palak Paneer Recipe (#LC14029): Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala.
PALAK PANEER RECIPE - The ingredients quantity for Palak Paneer recipe can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
PALAK PANEER RECIPE - Wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. (Blanch means cooking food in boiling water, removed after a brief, timed interval, and finally putting into iced water or placed under col...Read More
PALAK PANEER RECIPE - Drain the blanched spinach leaves in a colander.
PALAK PANEER RECIPE - Wash and chop the green chillies. Make a puree of the spinach along with the chopped chillies and tomatoes.
PALAK PANEER RECIPE - Heat oil in a pan. Add cumin seeds. When a nice aroma comes, add garlic paste and red chili powder saute for half a minute.
PALAK PANEER RECIPE - Add the spinach puree and stir.
PALAK PANEER RECIPE - When the gravy starts to a boil. Add the paneer cubes and garam masala & salt. Mix well.
PALAK PANEER RECIPE - Finally add fresh cream & stir.
PALAK PANEER RECIPE - Serve palak paneer hot with any type of rice, chapattis or naan.