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DAL PAKWAN RECIPE (LC14214) : A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This fried pakwan taste best with hot dal recipe (LC14199).

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min
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    Step 1

    10

    In a large bowl, combine together flour, cumin seeds, salt, ghee and oil.

    All Purpose flour

    2 Cups

    Cumin seeds

    1 Tablespoon

    Vegetable Oil

    2 Tablespoon

    Ghee

    1 Tablespoon

     Prev
    Step 2 

    Step 2

    10

    Add water and knead into semi soft dough.

     Step 1
    Step 3 

    Step 3

    10

    Cover the dough and keep aside for 20 minutes to rest.

     Step 2
    Step 4 

    Step 4

    10

    Make small balls from the dough and roll each ball to a round disc shape.

     Step 3
    Step 5 

    Step 5

    10

    Prick it with a fork, so it will not puff up.

     Step 4
    Step 6 

    Step 6

    10

    Heat oil in a heavy bottom pan, and deep fry it on a medium flame.

     Step 5
    Step 7 

    Step 7

    10

    Fry the pakwans both sides till it turns crisp and golden brown.

     Step 6
    Step 8 

    Step 8

    10

    Drain pakwans on paper towels to remove excess oil.

     Step 7
    Step 9 

    Step 9

    10

    Serve fried Pakwans with hot Dal. For dal recipe (LC14199) click serve with tab.

     Step 8
    Step 10 
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    DAL PAKWAN RECIPE

    DAL PAKWAN RECIPE (LC14214) : A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This fried pakwan taste best with hot dal recipe (LC14199).


    Prep Time : 30 Min
    Cooking Time : 30 Min
    Resting Time : 60 Min