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DAL PAKWAN RECIPE

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© Photo: Insy Shah

DAL PAKWAN RECIPE

DAL PAKWAN RECIPE (LC14214) : A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This fried pakwan taste best with hot dal recipe (LC14199).

DAL PAKWAN RECIPE (LC14214) : A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This fried pakwan taste best with hot dal recipe (LC14199).

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PREP TIME : 30 Min

COOK TIME : 30 Min

TOTAL TIME : 1H 0M

PIECES :10

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DAL PAKWAN RECIPE - The ingredients quantity can be set as per your serving requirement under "Change Serving". We recommend you set it prior to the start.

The ingredients quantity can be set as per your serving requirement under "Change Serving". We recommend you set it prior to the start.

SERVES :10Pieces

INGREDIENTS

EQUIPMENT

SAVE

NOTES

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3 RATE

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DAL PAKWAN RECIPE - In a large bowl, combine together flour, cumin seeds, salt, ghee and oil.

In a large bowl, combine together flour, cumin seeds, salt, ghee and oil.

SERVES :10Pieces

All Purpose flour
2 Cups
Cumin seeds
1 tablespoon
Salt
to taste
Vegetable Oil
2 tablespoon
Ghee
1 tablespoon

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3 RATE

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DAL PAKWAN RECIPE - Add water and knead into semi soft dough.

Add water and knead into semi soft dough.

SERVES :10Pieces

Water
As required

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DAL PAKWAN RECIPE - Cover the dough and keep aside for 20 minutes to rest.

Cover the dough and keep aside for 20 minutes to rest.

SERVES :10Pieces

INGREDIENTS

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DAL PAKWAN RECIPE - Make small balls from the dough and roll each ball to a round disc shape.

Make small balls from the dough and roll each ball to a round disc shape.

SERVES :10Pieces

INGREDIENTS

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NOTES

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3 RATE

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DAL PAKWAN RECIPE - Prick it with a fork, so it will not puff up.

Prick it with a fork, so it will not puff up.

SERVES :10Pieces

INGREDIENTS

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DAL PAKWAN RECIPE - Heat oil in a heavy bottom pan, and deep fry it on a medium flame.

Heat oil in a heavy bottom pan, and deep fry it on a medium flame.

SERVES :10Pieces

Vegetable Oil

for Frying

INGREDIENTS

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NOTES

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3 RATE

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DAL PAKWAN RECIPE - Fry the pakwans both sides till it turns crisp and golden brown.

Fry the pakwans both sides till it turns crisp and golden brown.

SERVES :10Pieces

INGREDIENTS

EQUIPMENT

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NOTES

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3 RATE

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DAL PAKWAN RECIPE - Drain pakwans on paper towels to remove excess oil.

Drain pakwans on paper towels to remove excess oil.

SERVES :10Pieces

INGREDIENTS

EQUIPMENT

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NOTES

SERVE WITH

3 RATE

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DAL PAKWAN RECIPE - Serve fried Pakwans with hot Dal. For dal recipe (LC14199) click serve with tab.

Serve fried Pakwans with hot Dal. For dal recipe (LC14199) click serve with tab.

SERVES :10Pieces

INGREDIENTS

EQUIPMENT

SAVE

NOTES

SERVE WITH

3 RATE

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Coming Right Up

INGREDIENTS
EQUIPMENT
STEPS
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Ingredients to Serve

For Pakwan

All Purpose flour
2 Cups
Cumin seeds
1 tablespoon
Salt
to taste
Vegetable Oil
2 tablespoon
Ghee
1 tablespoon
Water
As required
Vegetable Oil

for Frying

DAL RECIPE

DAL PAKWAN RECIPE STEPS

Recipe Category:

Bread Recipes , Dinner Recipes , Vegetarian recipes

Cuisine:

Indian Recipes

To view recipe steps with photos click here

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DAL RECIPE

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