DAL PAKWAN RECIPE

DAL PAKWAN RECIPE - The ingredients quantity can be set as per your serving requirement under "Change Serving". We recommend you set it prior to the start.

DAL PAKWAN RECIPE - In a large bowl, combine together flour, cumin seeds, salt, ghee and oil.

DAL PAKWAN RECIPE - Add water and knead into semi soft dough.

DAL PAKWAN RECIPE - Cover the dough and keep aside for 20 minutes to rest.

DAL PAKWAN RECIPE - Make small balls from the dough and roll each ball to a round disc shape.

DAL PAKWAN RECIPE - Prick it with a fork, so it will not puff up.

DAL PAKWAN RECIPE - Heat oil in a heavy bottom pan, and deep fry it on a medium flame.

DAL PAKWAN RECIPE - Fry the pakwans both sides till it turns crisp and golden brown.

DAL PAKWAN RECIPE - Drain pakwans on paper towels to remove excess oil.

DAL PAKWAN RECIPE - Serve fried Pakwans with hot Dal. For dal recipe (LC14199) click serve with tab.