Intro

ORGANIC BELL PEPPER RICE RECIPE (LC14187) : This recipe is a colorful and flavored recipe for rice lovers.

Prep Time : 20 Min
Cooking Time : 40 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 14

4

Wash the rice 3 - 4 times with water and keep aside.

Rice

1 Cup

Step 2 / 14

4

Finely chop the red bell pepper.

Red bell peppers

1 Number

Chopped

Step 3 / 14

4

Chop the tomato & keep aside.

Tomatoes

3 Number

Chopped

Step 4 / 14

4

Heat olive oil in the heavy bottom pan, add rice and stir well.

Olive oil

2 Tablespoon

Step 5 / 14

4

Add chopped red bell pepper and jalapeño & stir well.

Jalapeno pepper

2 Number

Chopped

Step 6 / 14

4

Now add chopped tomatoes and tomato ketchup & stir well.

Tomato Ketchup

1 Tablespoon

Step 7 / 14

4

Once the tomato ketchup mix well with the rice, add chickpeas and stock water.

Canned chickpeas

2 Tablespoon

Whole

Vegetable Stock

2 Cups

Step 8 / 14

4

Add salt, pepper powder and cumin powder & mix well.

Black Pepper

1 Pinch

Cumin powder

1 Tablespoon

Salt

to taste

Step 9 / 14

4

Cover and cook. Stir occasionally and check the rice is fully cooked.

Step 10 / 14

4

In the meantime prepare the bell pepper by cutting into two halves. Remove the seeds.

Yellow capsicum

2 Number

Halves

Step 11 / 14

4

Stuff the bell pepper with cooked rice.

Step 12 / 14

4

Preheat the oven at 180 °C / 350° F.

Step 13 / 14

4

Bake the bell pepper with stuffing for 10 Minutes or until peppers are tender.

Step 14 / 14

4

Garnish with freshly chopped coriander and serve hot.

Fresh Coriander

1/2 Tablespoon

Chopped

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ORGANIC BELL PEPPER RICE RECIPE


Prep Time : 20 Min
Cooking Time : 40 Min
Resting Time : 60 Min