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ONION PAKORA RECIPE

Onion Pakora(#LC14012): Onion pakoras are popular Indian tea time snack as well as a starter snack. They are mostly enjoyed on rainy days and in most Indian party menus.


Prep Time : 15
Cooking Time : 20
Resting Time : 35 Min

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Ingredient

Gram flour

150 grams

Red Chili Powder

1 teaspoon

Coriander seeds

1 teaspoon

Crushed

Fresh Coriander

2 teaspoon

Chopped

Salt

to taste

Onions

200 grams

Sliced

Water

As required

Vegetable Oil

400 milliliter

for Frying


How to make onion pakora recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a mixing bowl take gram flour & add chilli powder, crushed coriander seeds, fresh coriander & salt to taste.

3. Add water little at a time & make batter of medium consistency. Add sliced onions and mix.

4. Heat oil in a frying pan on medium flame.

5. Put the onion batter using a teaspoon into the oil, one spoon at a time. Fry turning once till golden brown.

6. Serve with green chutney.


Equipment

Absorbent paper

Bowl

Chopping Board

Cooking Pot - Kadai

Draining Spoon

Knife

Tablespoon


Cuisines

Indian Recipes