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ONION NAAN RECIPE

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Onion Naan Recipe, How to Make Onion Naan Recipe #514a48#757177#a8a659

ONION NAAN RECIPE - STEP 1

© Photo: Look and Cook Ltd

ONION NAAN RECIPE

by Look and Cook

PREP TIME 120 Min

COOKING TIME 20 Min

2H 20M
5
SAVE

Onion Naan Recipe (LC14111): The perfect accompaniment to most gravies and curries, this onion laden delicacy is a cult classic

Onion Naan Recipe (LC14111): The perfect accompaniment to most gravies and curries, this onion laden delicacy is a cult classic

Salt

RATING:

by Look and Cook

PREP TIME : 120 Min

COOK TIME : 20 Min

TOTAL TIME : 2H 20M

PIECES :8

INGREDIENTS

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NOTES

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ONION NAAN RECIPE - STEP 2

ONION NAAN RECIPE

The ingredients quantity can be set as per your serving requirement under "Change Serving". We recommend you set it prior to the start.

The ingredients quantity can be set as per your serving requirement under "Change Serving". We recommend you set it prior to the start.

SERVES :8Pieces

INGREDIENTS

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NOTES

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5 RATE

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ONION NAAN RECIPE - STEP 3

ONION NAAN RECIPE

Sieve flour and salt.

Sieve flour and salt.

SERVES :8Pieces

Refined flour
250 grams
Salt
5 grams

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ONION NAAN RECIPE - STEP 4

ONION NAAN RECIPE

Mix sugar, yeast, oil & yogurt. Add milk as required and knead into a medium soft dough.

Mix sugar, yeast, oil & yogurt. Add milk as required and knead into a medium soft dough.

SERVES :8Pieces

Sugar
20 grams
Dry yeast
10 grams
Vegetable Oil
20 milliliter
Yogurt
2 tablespoon
Milk
200 milliliter

INGREDIENTS

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ONION NAAN RECIPE - STEP 5

ONION NAAN RECIPE

Apply a little oil & cover with cling film and set aside for at least an hour in a warm place.

Apply a little oil & cover with cling film and set aside for at least an hour in a warm place.

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 6

ONION NAAN RECIPE

Knock down the dough with your hands to remove the air and make soft.

Knock down the dough with your hands to remove the air and make soft.

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 7

ONION NAAN RECIPE

Divide dough into 8 to 10 equal portions.

Divide dough into 8 to 10 equal portions.

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 8

ONION NAAN RECIPE

Cover with damp cloth and let it rest for an hour or more.

Cover with damp cloth and let it rest for an hour or more.

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 9

ONION NAAN RECIPE

Preheat oven to 230°C / 400°F

Preheat oven to 230°C / 400°F

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 10

ONION NAAN RECIPE

Flatten each dough ball between your palms, dust with flour.

Flatten each dough ball between your palms, dust with flour.

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 11

ONION NAAN RECIPE

Roll each dough ball on a floured surface into a oval - long bread.

Roll each dough ball on a floured surface into a oval - long bread.

SERVES :8Pieces

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ONION NAAN RECIPE - STEP 12

ONION NAAN RECIPE

Sprinkle with onion seed and roll again.

Sprinkle with onion seed and roll again.

SERVES :8Pieces

Onion Seeds
As required

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ONION NAAN RECIPE - STEP 13

ONION NAAN RECIPE

Cook in the preheated oven at 230°C / 400°F for 7 minutes or till brown spots appear on the surface.

Cook in the preheated oven at 230°C / 400°F for 7 minutes or till brown spots appear on the surface.

SERVES :8Pieces

INGREDIENTS

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ONION NAAN RECIPE - STEP 14

ONION NAAN RECIPE

Brush lightly with melted butter.

Brush lightly with melted butter.

SERVES :8Pieces

Unsalted butter
1 tablespoon
Melted

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NOTES

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5 RATE

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ONION NAAN RECIPE - STEP 15

ONION NAAN RECIPE

Serve hot.

Serve hot.

SERVES :8Pieces

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Coming Right Up

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Ingredients to Serve

Onion Naan

Refined flour
250 grams
Salt
5 grams
Sugar
20 grams
Dry yeast
10 grams
Vegetable Oil
20 milliliter
Yogurt
2 tablespoon
Milk
200 milliliter
Onion Seeds
As required
Unsalted butter
1 tablespoon
Melted

Flat pan
Mixing Bowl
Rolling pin
Seive
Turner

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ONION NAAN RECIPE STEPS

Recipe Category:

Bread Recipes

Cuisine:

Indian Recipes

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