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NUTTI CAKE RECIPE

Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.

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Recipe Time


Prep Time : 20
Cooking Time : 40
Resting Time : 60 Min

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Serve

6

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 6+
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  • 6
  • +

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    Step 1

    6

    Preheated oven at 180 °C

     Prev
    Step 2 

    Step 2

    6

    In a mixing bowl sift All purpose flour and baking powder.

    All Purpose flour

    115 grams

    Baking powder

    7 grams

     Step 1
    Step 3 

    Step 3

    6

    Add almond powder & mix well. Set aside.

    Almond Powder

    15 grams

     Step 2
    Step 4 

    Step 4

    6

    Beat butter & sugar in a mixer for about 10 minutes.

    Unsalted butter

    115 grams

    Sugar

    115 grams

     Step 3
    Step 5 

    Step 5

    6

    Add eggs one at a time while beating.

    Egg

    2 number

     Step 4
    Step 6 

    Step 6

    6

    Add vanilla essence.

    Vanilla essence

    1 teaspoon

     Step 5
    Step 7 

    Step 7

    6

    Fold in the sieved mixture of flour & baking powder prepared earlier.

     Step 6
    Step 8 

    Step 8

    6

    Add half of the nuts into the batter & mix.

    Pistachio Nuts

    10 grams

    Almonds

    10 grams

    Sliced

    Raisins

    10 grams

     Step 7
    Step 9 

    Step 9

    6

    Pour the mixture into a prepared tin. Tin can be prepare with a liner or parchment paper.

     Step 8
    Step 10 

    Step 10

    6

    Sprinkle the remaining nuts & raisins on top.

     Step 9
    Step 11 

    Step 11

    6

    Bake at 180°C in the preheated oven for 20-30 minutes. Check cake is cooked using a thin skewer or toothpick. Insert into the centre of the cake, it should come out clean. Remove from heat and let cool on a wire rack.

     Step 10
    Step 12 

    Step 12

    6

     Step 11
    Step 13 
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    NUTTI CAKE RECIPE

    Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.


    Prep Time : 20
    Cooking Time : 40
    Resting Time : 60 Min

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