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Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.

Prep Time : 20 Min
Cooking Time : 40 Min
Resting Time : 60 Min

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All Purpose flour

115 Grams

Baking powder

7 Grams

Almond Powder

15 Grams

Unsalted butter

115 Grams


115 Grams


2 Number

Vanilla essence

1 Teaspoon

Pistachio Nuts

10 Grams


10 Grams



10 Grams

How to make nutti cake recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Preheated oven at 180 °C

3. In a mixing bowl sift All purpose flour and baking powder.

4. Add almond powder & mix well. Set aside.

5. Beat butter & sugar in a mixer for about 10 minutes.

6. Add eggs one at a time while beating.

7. Add vanilla essence.

8. Fold in the sieved mixture of flour & baking powder prepared earlier.

9. Add half of the nuts into the batter & mix.

10. Pour the mixture into a prepared tin. Tin can be prepare with a liner or parchment paper.

11. Sprinkle the remaining nuts & raisins on top.

12. Bake at 180°C in the preheated oven for 20-30 minutes. Check cake is cooked using a thin skewer or toothpick. Insert into the centre of the cake, it should come out clean. Remove from heat and let cool on a wire rack.




Loaf Pan

Mixing Bowl



Spatula -Rubber

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