NON VEG. CANAPES RECIPE
Non-veg. Canapes Recipe (#LC14115): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.
Recipe Recommendations
Ingredient
White Bread
As required
Sliced
Brown Bread
As required
Sliced
Red bell peppers
10 Milliliter
Sliced
Baby Corn
As required
Sliced
Asparagus
As required
Sliced
Olive oil
10 Milliliter
Salt
As required
Black pepper ground
As required
Mayonnaise
As required
Digestive Biscuit
As required
Zucchini
As required
Sliced
Black olives
As required
Sliced
Shrimp
As required
Sliced
Salmon
As required
Sliced
Red bell peppers
As required
Finely chopped
Canned anchovy
1 Tin
Cucumber
As required
Sliced
Canned anchovy
As required
Sliced
How to make non veg. canapes recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut bread using round cutter and toast in oven for 2-3 minutes.
3. Slice and mix the bell peppers, baby corn and asparagus
4. Add salt, pepper, mixed herb and olive oil
5. Place the vegetables on a baking tray. Bake for 2-3 minutes.
6. Spread mayonnaise onto the bread or biscuit.
7. Topped with zucchini, black olives and shrimp.
8. Topped with salmon and red bell pepper.
9. Topped with zucchini, black olives and canned anchovy.
10. This is a perfect party food.
Equipment
Baking Tray
Chopping Board
Cutter - Round
Knife
Oven
Cuisines
Arabic Recipes