Intro

Muthi Kebab Recipe (#LC14170): This step by step recipe with photos is for the kebab / kabab lovers with a smoky flavour and a thick gravy.

Prep Time : 20 Min
Cooking Time : 40 Min
Resting Time : 60 Min

Set Ingredient

30

The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

Serves
30
Serves

Step 1 / 13

30

For the sauce. Blend tomatoes in food processor/blender and make puree.

Tomatoes

1 Kilograms

Cut into large pieces

Step 2 / 13

30

Heat oil in a non stick pan and add cumin seeds, add tomato puree, ginger garlic paste, red chili powder and salt. Let it cook on medium heat to make a thick gravy.

Vegetable Oil

1 Teaspoon

Cumin powder

1 Teaspoon

Ginger Garlic paste

1/2 Teaspoon

Red Chili Powder

1 Teaspoon

Salt

to taste

Step 3 / 13

30

To prepare the kabab, grind mutton cubes in a food processor to make a mince along with onion, fresh coriander leaves, garam masala, cumin powder and red chili powder.

Mutton

750 Grams

Cut into Square

Onions

1/2 Kilograms

Cut into large pieces

Fresh Coriander

1 Bunch

Garam masala powder

2 Teaspoon

Cumin powder

1 Teaspoon

Red Chili Powder

1 Teaspoon

Step 4 / 13

30

Add ginger & garlic paste, salt and green chili. Grind them into a paste without adding water.

Ginger Garlic paste

1/2 Teaspoon

Salt

to taste

green chilli

5 Number

Vegetable Oil

1/2 Liter

Step 5 / 13

30

Make small round kabab and flatten them with your fingertips.

Step 6 / 13

30

Heat oil in a pan . Deep fry kabab turning once until golden brown and cooked. Remove and set aside

Step 7 / 13

30

Add the fried kabab into this gravy.

Step 8 / 13

30

Cover and simmer on low heat for 15 minutes or until the gravy thickens.

Step 9 / 13

30

Now burn charcoal on the burner for 10 minutes

Step 10 / 13

30

Place the burning charcoal in a small steel bowl and place it in the center of the pan with the kabab. Cover and let the dish absorb the smoke. This helps to give a smoky flavour.

Step 11 / 13

30

Finally add chopped coriander. and mix well.

Step 12 / 13

30

In a bowl, whip yogurt. Add salt and mint leaves. Mix well.

Yogurt

1 Cup

Salt

As required

Fresh mint

As required

Chopped

Step 13 / 13

30

Garnish with coriander. Serve hot with yogurt dip.

       Patent Pending.  Get Guided Player

MUTHI KABAB RECIPE


Prep Time : 20 Min
Cooking Time : 40 Min
Resting Time : 60 Min