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MUTHI KABAB RECIPE

Muthi Kebab Recipe (#LC14170): This step by step recipe with photos is for the kebab / kabab lovers with a smoky flavour and a thick gravy.

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Recipe Time


Prep Time : 20
Cooking Time : 40
Resting Time : 60 Min

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Serve

30

The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

- 30+
  • -
  • 30
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    Step 1

    30

    For the sauce. Blend tomatoes in food processor/blender and make puree.

    Tomatoes

    1 kilograms

    Cut into large pieces

     Prev
    Step 2 

    Step 2

    30

    Heat oil in a non stick pan and add cumin seeds, add tomato puree, ginger garlic paste, red chili powder and salt. Let it cook on medium heat to make a thick gravy.

    Vegetable Oil

    1 teaspoon

    Cumin powder

    1 teaspoon

    Ginger Garlic paste

    1/2 teaspoon

    Red Chili Powder

    1 teaspoon

    Salt

    to taste

     Step 1
    Step 3 

    Step 3

    30

    To prepare the kabab, grind mutton cubes in a food processor to make a mince along with onion, fresh coriander leaves, garam masala, cumin powder and red chili powder.

    Mutton

    750 grams

    Cut into Square

    Onions

    1/2 kilograms

    Cut into large pieces

    Fresh Coriander

    1 Bunch

    Garam masala powder

    2 teaspoon

    Cumin powder

    1 teaspoon

    Red Chili Powder

    1 teaspoon

     Step 2
    Step 4 

    Step 4

    30

    Add ginger & garlic paste, salt and green chili. Grind them into a paste without adding water.

    Ginger Garlic paste

    1/2 teaspoon

    Salt

    to taste

    green chilli

    5 number

    Vegetable Oil

    1/2 liter

     Step 3
    Step 5 

    Step 5

    30

    Make small round kabab and flatten them with your fingertips.

     Step 4
    Step 6 

    Step 6

    30

    Heat oil in a pan . Deep fry kabab turning once until golden brown and cooked. Remove and set aside

     Step 5
    Step 7 

    Step 7

    30

    Add the fried kabab into this gravy.

     Step 6
    Step 8 

    Step 8

    30

    Cover and simmer on low heat for 15 minutes or until the gravy thickens.

     Step 7
    Step 9 

    Step 9

    30

    Now burn charcoal on the burner for 10 minutes

     Step 8
    Step 10 

    Step 10

    30

    Place the burning charcoal in a small steel bowl and place it in the center of the pan with the kabab. Cover and let the dish absorb the smoke. This helps to give a smoky flavour.

     Step 9
    Step 11 

    Step 11

    30

    Finally add chopped coriander. and mix well.

     Step 10
    Step 12 

    Step 12

    30

    In a bowl, whip yogurt. Add salt and mint leaves. Mix well.

    Yogurt

    1 Cup

    Salt

    As required

    Fresh mint

    As required

    Chopped

     Step 11
    Step 13 

    Step 13

    30

    Garnish with coriander. Serve hot with yogurt dip.

     Step 12
    Step 14 
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    MUTHI KABAB RECIPE

    Muthi Kebab Recipe (#LC14170): This step by step recipe with photos is for the kebab / kabab lovers with a smoky flavour and a thick gravy.


    Prep Time : 20
    Cooking Time : 40
    Resting Time : 60 Min

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