MUTABBAL RECIPE
Mutabbal recipe (LC14236) : Mutabbal is a cold appetizer made with roasted eggplants & is a popular middle eastern dish.
Recipe Recommendations
Ingredient
Eggplant
500 Grams
Tahini
200 Grams
Sumac
10 Grams
Salt
to taste
Lemon Juice
2 Tablespoon
Olive oil
50 Milliliter
Pomegranate
50 Grams
for Garnish
Fresh mint
for garnish
for Garnish
Sumac
Pinch
for Garnish
How to make mutabbal recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Place the eggplant on the roaster pan over medium heat.
3. Roast the eggplant on both side for 15 minutes or until the skin is blackened & pulp is soft & tender. Once cooked remove & set aside to cool.
4. Once cooled, peel the eggplant skin completely & trim the stem off from the eggplant.
5. Finely chop the eggplant pulp into small pieces which look like a mash. Transfer the mash into a big mixing bowl.
6. Add Tahina sauce in the mash & mix well.
7. Now add salt, sumac powder & mix all ingredients together until well combined.
8. Add lemon juice & mix well.
9. Place the dip onto a deep serving plate. Drizzle with olive oil, sprinkle pomegranate seeds sumac powder & mint leaves on the top.
10. Serve immediately.
Equipment
Chopping Board
Knife
Mixing bowl - glass
Roaster
Spoon Wooden
Tongs
Wire Tray
Cuisines
Middle Eastern Recipes