MUJADDARA RECIPE
MUJADDARA RECIPE (LC14241) - Mujaddara consists of cooked lentils & rice, and garnished with sautéed caramalized onions served with turnip pickle.


Recipe Recommendations
Ingredient
Beetroot
1 Number
Peeled and sliced
Turnip
50 Grams
Peeled and sliced
Vinegar
2 Cup
Sugar
4 Tablespoon
Onions
300 Grams
Chopped
Brown lentils
500 Grams
Washed & Drained
Olive oil
100 Milliliter
Egyptian rice
500 Grams
Washed & Drained
Water
1 Liter
All Purpose flour
100 Grams
How to make mujaddara recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Peel the beetroot & cut into small pieces.
3. Peel the turnip & cut into small slices for pickle
4. To prepare the turnip pickle, heat the vinegar in a pan & add sugar then beetroot slices (need one beetroot to make turnip into pink color).
5. Boil the beetroot for 5 minutes & remove the beetroot slices from the pan.
6. In the pink color vinegar, add turnip pieces & cook for 10 -15minutes or until turnip turns tender.
7. Remove from the flame.
8. Finely chop the onion.
9. To boil the lentil, add brown lentil in the pan then add water.
10. Cover and cook for 30 - 40 minutes or until lentils turn soft & cooked completely.
11. To prepare the rice, heat olive oil in the pan then add onion. Fry the onions for 5 - 10 minutes or until it turns golden brown color.
12. Add washed egyptian rice & stir well.
13. Add white pepper powder & salt. Saute well till all ingredients are combined well.
14. Add water & bring to boil. Add the cooked lentil & stir in.
15. Cook over medium heat till the water is absorbed under the surface of the mixture.
16. Finely slice the onion.
17. To fry the onions, heat the olive oil in the pan add onion slices & sprinkle the flour on the top.
18. Saute the onions for 5 - 10 minutes or until the onion turned golden color.
19. In a serving plate, place the mujaddara & sprinkle fried onions on top.
Equipment
Chopping Board
Cooking pot -Deep - with lid
Knife
Non stick Frying Pan
Sauce pan with lid
Seive
Spoon Wooden
Cuisines
Middle Eastern Recipes