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Mixed Lentil Dal Recipe (#LC14147): This high protein staple food in the Indian cuisine is made of 3 different dals cooked together & tempered for flavouring.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min

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Moong dal

1/4 Cup

Washed & Cleaned

Chana dal

1/4 Cup

Washed & Cleaned

Urad Dal

1/4 Cup

Washed & Cleaned


1 Number

Finely chopped

green chilli

1 Number

Finely chopped


3 Cup


to taste

Vegetable Oil

2 Tablespoon

Cumin powder

1/4 Teaspoon

Ginger Paste

1/2 Teaspoon


Red Chili Powder

1/2 Teaspoon


Turmeric powder

1 Pinch


1 Number


How to make mixed lentil dal recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Mix all the dals together and wash thoroughly. ( Soak for 1/2 hour beforehand for faster cooking time.)

3. Finely chop the tomatoes into small pieces.

4. Finely chop the green chilies.

5. In a pressure cooker, boil the dal with 3 cups water and salt until dal is tender.

6. In another thick-bottomed pan, add oil and heat over a medium fire.

7. Add cumin, tomato, ginger, red chilli and turmeric.

8. Add lemon juice & mix well.

9. Cook for 1-2 minutes or until mixture resembles a coarse paste.

10. When dal is tender, transfer to a deep bottom pan.

11. Add the tomato mixture and cook for another 2-3 minutes over medium heat.

12. Finally add green chillies and curry leaves.

13. Serve hot with rice.


Chopping Board

Cooking pot -Deep - with lid


Pressure Cooker


Indian Recipes

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