Intro

MHAMMARA RECIPE (LC14254) - Mhammara is a spicy Middle Eastern dip that is often a part of Mezze. Bread crumbs, crushed walnut and chili paste are mixed together to make this dip. Add pomegranate syrup to improve the texture and flavour.

Prep Time : 30 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 5

5

Using mortar & pestle crush the walnuts into small pieces.

Walnuts

250 Grams

Crushed

Step 2 / 5

5

Transfer the crushed walnut in a small bowl. Add bread crumbs, chili paste & pomegranate syrup. Mix them well.

Bread crumbs

500 Grams

Red chilli paste

100 Grams

Pomegranate syrup

100 Milliliter

Step 3 / 5

5

Add the olive oil & corn oil gradually till it become like cream.

Olive oil

100 Milliliter

Corn oil

100 Milliliter

Step 4 / 5

5

Add tahina sauce, arabic spices & salt.

Tahini

50 Milliliter

Arabic spices

10 Grams

Step 5 / 5

5

Garnish with whole walnut around & fresh mint on top. Serve immediately.

Fresh mint

10 Grams

Pine nuts

for garnish

Roasted

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MHAMMARA RECIPE


Prep Time : 30 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 30 Min