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MHAMMARA RECIPE

MHAMMARA RECIPE (LC14254) - Mhammara is a spicy Middle Eastern dip that is often a part of Mezze. Bread crumbs, crushed walnut and chili paste are mixed together to make this dip. Add pomegranate syrup to improve the texture and flavour.

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Recipe Time


Prep Time : 30
Cooking Time : 0
Resting Time : 30 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
  • -
  • 5
  • +

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    Step 1

    5

    Using mortar & pestle crush the walnuts into small pieces.

    Walnuts

    250 grams

    Crushed

     Prev
    Step 2 

    Step 2

    5

    Transfer the crushed walnut in a small bowl. Add bread crumbs, chili paste & pomegranate syrup. Mix them well.

    Bread crumbs

    500 grams

    Red chilli paste

    100 grams

    Pomegranate syrup

    100 milliliter

     Step 1
    Step 3 

    Step 3

    5

    Add the olive oil & corn oil gradually till it become like cream.

    Olive oil

    100 milliliter

    Corn oil

    100 milliliter

     Step 2
    Step 4 

    Step 4

    5

    Add tahina sauce, arabic spices & salt.

    Tahini

    50 milliliter

    Arabic spices

    10 grams

     Step 3
    Step 5 

    Step 5

    5

    Garnish with whole walnut around & fresh mint on top. Serve immediately.

    Fresh mint

    10 grams

    Pine nuts

    for garnish

    Roasted

     Step 4
    Step 6 
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    MHAMMARA RECIPE

    MHAMMARA RECIPE (LC14254) - Mhammara is a spicy Middle Eastern dip that is often a part of Mezze. Bread crumbs, crushed walnut and chili paste are mixed together to make this dip. Add pomegranate syrup to improve the texture and flavour.


    Prep Time : 30
    Cooking Time : 0
    Resting Time : 30 Min

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