MHAMMARA RECIPE
MHAMMARA RECIPE (LC14254) - Mhammara is a spicy Middle Eastern dip that is often a part of Mezze. Bread crumbs, crushed walnut and chili paste are mixed together to make this dip. Add pomegranate syrup to improve the texture and flavour.


Recipe Recommendations
Ingredient
Walnuts
250 Grams
Crushed
Bread crumbs
500 Grams
Red chilli paste
100 Grams
Pomegranate syrup
100 Milliliter
Olive oil
100 Milliliter
Corn oil
100 Milliliter
Tahini
50 Milliliter
Arabic spices
10 Grams
Fresh mint
10 Grams
Pine nuts
for garnish
Roasted
How to make mhammara recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Using mortar & pestle crush the walnuts into small pieces.
3. Transfer the crushed walnut in a small bowl. Add bread crumbs, chili paste & pomegranate syrup. Mix them well.
4. Add the olive oil & corn oil gradually till it become like cream.
5. Add tahina sauce, arabic spices & salt.
6. Garnish with whole walnut around & fresh mint on top. Serve immediately.
Equipment
Bowl - Small
Chopping Board
Knife
Mixing bowl - glass
Pestle and mortar
Cuisines
Middle Eastern Recipes