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MHAMMARA RECIPE (LC14254) - Mhammara is a spicy Middle Eastern dip that is often a part of Mezze. Bread crumbs, crushed walnut and chili paste are mixed together to make this dip. Add pomegranate syrup to improve the texture and flavour.

Prep Time : 30 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 30 Min

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250 Grams


Bread crumbs

500 Grams

Red chilli paste

100 Grams

Pomegranate syrup

100 Milliliter

Olive oil

100 Milliliter

Corn oil

100 Milliliter


50 Milliliter

Arabic spices

10 Grams

Fresh mint

10 Grams

Pine nuts

for garnish


How to make mhammara recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Using mortar & pestle crush the walnuts into small pieces.

3. Transfer the crushed walnut in a small bowl. Add bread crumbs, chili paste & pomegranate syrup. Mix them well.

4. Add the olive oil & corn oil gradually till it become like cream.

5. Add tahina sauce, arabic spices & salt.

6. Garnish with whole walnut around & fresh mint on top. Serve immediately.


Bowl - Small

Chopping Board


Mixing bowl - glass

Pestle and mortar


Middle Eastern Recipes

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