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MHAMMARA RECIPE

MHAMMARA RECIPE (LC14254) - Mhammara is a spicy Middle Eastern dip that is often a part of Mezze. Bread crumbs, crushed walnut and chili paste are mixed together to make this dip. Add pomegranate syrup to improve the texture and flavour.

Prep Time : 30
Cooking Time : 0
Resting Time : 30 Min
Ingredients
Instructions
Equipment
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Ingredient

Walnuts

250 grams

Crushed

Bread crumbs

500 grams

Red chilli paste

100 grams

Pomegranate syrup

100 milliliter

Olive oil

100 milliliter

Corn oil

100 milliliter

Tahini

50 milliliter

Arabic spices

10 grams

Fresh mint

10 grams

Pine nuts

for garnish

Roasted

How to make mhammara recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Using mortar & pestle crush the walnuts into small pieces.

3. Transfer the crushed walnut in a small bowl. Add bread crumbs, chili paste & pomegranate syrup. Mix them well.

4. Add the olive oil & corn oil gradually till it become like cream.

5. Add tahina sauce, arabic spices & salt.

6. Garnish with whole walnut around & fresh mint on top. Serve immediately.

Equipment

Bowl - Small

Chopping Board

Knife

Mixing bowl - glass

Pestle and mortar

Cuisines

Middle Eastern Recipes

Company

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