Intro

METHI MATAR MALAI RECIPE (LC14212) - This is a rich north indian white gravy dish made of fenugreek leaves, green peas and cream & is very mildly spiced.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 11

4

Finely chop the Fenugreek leaves & discard the stem.

Fenugreek leaves

1 Bunch

Step 2 / 11

4

Boil water in the sauce pan by adding little salt.

Salt

to taste

Water

As required

Step 3 / 11

4

Remove the pan from the flame and add the chopped fenugreek leaves.

Step 4 / 11

4

After 3-4 minutes, remove from water and rinse with cold water and keep aside.

Step 5 / 11

4

Heat butter in the heavy bottom pan. Add cumin powder, ginger paste and sauté for few minutes.

Unsalted butter

1 Tablespoon

Cumin powder

1 Tablespoon

Ginger Paste

1 Tablespoon

Step 6 / 11

4

Add Cashew nut powder, cardamom powder, Coriander powder and mix well.

Cashew nuts

1 Tablespoon

Powder

Cardamom Powder

1 Tablespoon

Coriander powder

1 Tablespoon

Step 7 / 11

4

Add the thawed peas and sauté well. Gradually add the milk stirring continuously and to avoid any lumps.

Peas - Frozen

1 Cup

Thawed

Milk

1 Cup

Step 8 / 11

4

Now add the drained fenugreek leaves in the pan & mix well.

Step 9 / 11

4

Add sugar, salt & pepper and cook on slow fire for 4-5 mins.

Sugar

1 Pinch

White pepper ground

1 Tablespoon

Salt

to taste

Step 10 / 11

4

Add cream and remove from fire.

Cooking Cream

1 Tablespoon

Step 11 / 11

4

Serve hot with butter naan or paratha.

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METHI MATAR MALAI RECIPE


Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min