Intro
Melting moments Recipe (#LC14076) : Light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth.
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Step 1 / 11
Preheat oven to 160°C
Step 2 / 11
In a mixing bowl beat the unsalted butter and caster sugar.
Unsalted butter
105 Grams
Caster sugar
75 Grams
Step 3 / 11
Beat in egg and vanilla essence.
Egg
1 Number
Almond flakes
200 Teaspoon
Step 4 / 11
Add it to the bowl with butter and sugar and beat it in.
Step 5 / 11
In another bowl, sift all purpose flour and baking powder together.
All Purpose flour
150 Grams
Baking powder
5 Grams
Step 6 / 11
Fold the flour into the butter mixture.
Step 7 / 11
Form a smooth dough by rubbing in the butter into the flour
Step 8 / 11
Roll into small balls, crust with oatmeal and set on a baking tray at least 1.5 inches apart.
Oatmeal
1 Cup
Step 9 / 11
Flatten slightly and place a piece of almond on each biscuit.
Almonds
8 Number
Step 10 / 11
Bake at 160°C in a preheated oven for 20-25 mins or until done. Check if cooked using a toothpick. Once done, cool on the tray for 5 minutes before moving to a wire rack.
Step 11 / 11
These can be stored for a few days.
MELTING MOMENTS RECIPE
