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Melting moments Recipe (#LC14076) : Light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth.

Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min

Set Ingredient

12

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
12
Serves

Step 1 / 11

12

Preheat oven to 160°C

Step 2 / 11

12

In a mixing bowl beat the unsalted butter and caster sugar.

Unsalted butter

105 Grams

Caster sugar

75 Grams

Step 3 / 11

12

Beat in egg and vanilla essence.

Egg

1 Number

Almond flakes

200 Teaspoon

Step 4 / 11

12

Add it to the bowl with butter and sugar and beat it in.

Step 5 / 11

12

In another bowl, sift all purpose flour and baking powder together.

All Purpose flour

150 Grams

Baking powder

5 Grams

Step 6 / 11

12

Fold the flour into the butter mixture.

Step 7 / 11

12

Form a smooth dough by rubbing in the butter into the flour

Step 8 / 11

12

Roll into small balls, crust with oatmeal and set on a baking tray at least 1.5 inches apart.

Oatmeal

1 Cup

Step 9 / 11

12

Flatten slightly and place a piece of almond on each biscuit.

Almonds

8 Number

Step 10 / 11

12

Bake at 160°C in a preheated oven for 20-25 mins or until done. Check if cooked using a toothpick. Once done, cool on the tray for 5 minutes before moving to a wire rack.

Step 11 / 11

12

These can be stored for a few days.

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MELTING MOMENTS RECIPE


Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min