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MELTING MOMENTS RECIPE

Melting moments Recipe (#LC14076) : Light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth.

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Recipe Time


Prep Time : 20
Cooking Time : 20
Resting Time : 40 Min

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Serve

12

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 12+
  • -
  • 12
  • +

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    Step 1

    12

    Preheat oven to 160°C

     Prev
    Step 2 

    Step 2

    12

    In a mixing bowl beat the unsalted butter and caster sugar.

    Unsalted butter

    105 grams

    Caster sugar

    75 grams

     Step 1
    Step 3 

    Step 3

    12

    Beat in egg and vanilla essence.

    Egg

    1 number

    Vanilla essence

     Step 2
    Step 4 

    Step 4

    12

    Add it to the bowl with butter and sugar and beat it in.

     Step 3
    Step 5 

    Step 5

    12

    In another bowl, sift all purpose flour and baking powder together.

    All Purpose flour

    150 grams

    Baking powder

    5 grams

     Step 4
    Step 6 

    Step 6

    12

    Fold the flour into the butter mixture.

     Step 5
    Step 7 

    Step 7

    12

    Form a smooth dough by rubbing in the butter into the flour

     Step 6
    Step 8 

    Step 8

    12

    Roll into small balls, crust with oatmeal and set on a baking tray at least 1.5 inches apart.

    Oatmeal

    1 Cup

     Step 7
    Step 9 

    Step 9

    12

    Flatten slightly and place a piece of almond on each biscuit.

    Almonds

    8 number

     Step 8
    Step 10 

    Step 10

    12

    Bake at 160°C in a preheated oven for 20-25 mins or until done. Check if cooked using a toothpick. Once done, cool on the tray for 5 minutes before moving to a wire rack.

     Step 9
    Step 11 

    Step 11

    12

    These can be stored for a few days.

     Step 10
    Step 12 
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    MELTING MOMENTS RECIPE

    Melting moments Recipe (#LC14076) : Light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth.


    Prep Time : 20
    Cooking Time : 20
    Resting Time : 40 Min

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