MELTING MOMENTS RECIPE

MELTING MOMENTS RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

MELTING MOMENTS RECIPE - Preheat oven to 160°C

MELTING MOMENTS RECIPE - In a mixing bowl beat the unsalted butter and caster sugar.

MELTING MOMENTS RECIPE - Beat in egg and vanilla essence.

MELTING MOMENTS RECIPE - Add it to the bowl with butter and sugar and beat it in.

MELTING MOMENTS RECIPE - In another bowl, sift all purpose flour and baking powder together.

MELTING MOMENTS RECIPE - Fold the flour into the butter mixture.

MELTING MOMENTS RECIPE - Form a smooth dough by rubbing in the butter into the flour

MELTING MOMENTS RECIPE - Roll into small balls, crust with oatmeal and set on a baking tray at least 1.5 inches apart.

MELTING MOMENTS RECIPE - Flatten slightly and place a piece of almond on each biscuit.

MELTING MOMENTS RECIPE - Bake at 160°C in a preheated oven for 20-25 mins or until done. Check if cooked using a toothpick. Once done, cool on the tray for 5 minutes before moving to a wire rack.

MELTING MOMENTS RECIPE - These can be stored for a few days.