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MASH BOUS LAHEM RECIPE

Machboos laham recipe (LC14251) - This recipe is of spiced lamb and is a rice dish.

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Recipe Time


Prep Time : 20
Cooking Time : 120
Resting Time : 2 hour , 20 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

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    Step 1

    5

    Finely chop the onion & garlic.

    Onions

    150 grams

    Finely chopped

    Garlic

    50 grams

    Finely chopped

     Prev
    Step 2 

    Step 2

    5

    Finely chop the tomatoes. Peel the carrot skin & grate the carrot.

    Tomatoes

    100 grams

    Finely chopped

    Carrot

    100 grams

    Grated

     Step 1
    Step 3 

    Step 3

    5

    In a pan heat the corn oil over the medium heat then add onion & garlic. Saute till turns brown color.

    Corn oil

    50 milliliter

     Step 2
    Step 4 

    Step 4

    5

    Add lamb & fresh tomatoes saute for few minutes.

    Lamb Cubes

    1 kilograms

    Boneless

     Step 3
    Step 5 

    Step 5

    5

    Then add tomato paste, arabic spices, turmeric, white pepper.

    Tomato Paste

    25 grams

    Arabic spices

    15 grams

    Turmeric powder

    10 grams

    White pepper ground

    15 grams

     Step 4
    Step 6 

    Step 6

    5

    Add salt, dry lime, cardamom, bay leaves. Mix all the ingredients well & saute for about one minute or till the raw smells disappear.

    Dry lemon

    3 number

    Cardamom Powder

    5 piece

    Bay leaves

    3 number

    Salt

    to taste

     Step 5
    Step 7 

    Step 7

    5

    Add water then bring to boil. Reduce heat & cook for 45 minutes or until the lamb is cooked.

    Water

    800 milliliter

     Step 6
    Step 8 

    Step 8

    5

    Add the rice to the mixture & bring to boil. Simmer till the rice has absorbed all the water.

    Basmati Rice

    500 grams

    Washed & drained

     Step 7
    Step 9 

    Step 9

    5

    Add grated carrot & chilli. Cover & cook for 15 minutes or until carrots are turned soft.

    Carrot

    100 grams

    Grated

    green chilli

    50 grams

     Step 8
    Step 10 

    Step 10

    5

    To preprare the dip, add yogurt in the bowl, combine together chili powder, cumin powder, salt & chopped coriander leaves.

    Yogurt

    250 grams

    Red Chili Powder

    3 grams

    Cumin powder

    3 grams

    Fresh Coriander

    25 grams

    Chopped

    Salt

    to taste

    Corn oil

    As required

     Step 9
    Step 11 

    Step 11

    5

    Whisk well till all the ingredients are combined well.

     Step 10
    Step 12 

    Step 12

    5

    To prepare for the garnish, take a pan heat the oil then add almonds, pinenuts & raisins. Saute for 5 minutes or until it turns golden brown

    Almonds

    for garnish

    Roasted

     Step 11
    Step 13 

    Step 13

    5

    Place the rice onto a large platter & garnish with roasted almonds, pinenuts & raisin. Serve with dip.

     Step 12
    Step 14 
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    MASH BOUS LAHEM RECIPE

    Machboos laham recipe (LC14251) - This recipe is of spiced lamb and is a rice dish.


    Prep Time : 20
    Cooking Time : 120
    Resting Time : 2 hour , 20 Min

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