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Machboos laham recipe (LC14251) - This recipe is of spiced lamb and is a rice dish.

Prep Time : 20 Min
Cooking Time : 2 Hour
Resting Time : 2 hour , 20 Min

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150 Grams

Finely chopped


50 Grams

Finely chopped


100 Grams

Finely chopped


200 Grams


Corn oil

50 Milliliter

Lamb Cubes

1 Kilograms


Tomato Paste

25 Grams

Arabic spices

15 Grams

Turmeric powder

10 Grams

White pepper ground

15 Grams

Dry lemon

3 Number

Cardamom Powder

5 Piece

Bay leaves

3 Number


to taste


800 Milliliter

Basmati Rice

500 Grams

Washed & Drained

green chilli

50 Grams


250 Grams

Red Chili Powder

3 Grams

Cumin powder

3 Grams

Fresh Coriander

25 Grams


Corn oil

As required


for garnish


How to make mash bous lahem recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the onion & garlic.

3. Finely chop the tomatoes. Peel the carrot skin & grate the carrot.

4. In a pan heat the corn oil over the medium heat then add onion & garlic. Saute till turns brown color.

5. Add lamb & fresh tomatoes saute for few minutes.

6. Then add tomato paste, arabic spices, turmeric, white pepper.

7. Add salt, dry lime, cardamom, bay leaves. Mix all the ingredients well & saute for about one minute or till the raw smells disappear.

8. Add water then bring to boil. Reduce heat & cook for 45 minutes or until the lamb is cooked.

9. Add the rice to the mixture & bring to boil. Simmer till the rice has absorbed all the water.

10. Add grated carrot & chilli. Cover & cook for 15 minutes or until carrots are turned soft.

11. To preprare the dip, add yogurt in the bowl, combine together chili powder, cumin powder, salt & chopped coriander leaves.

12. Whisk well till all the ingredients are combined well.

13. To prepare for the garnish, take a pan heat the oil then add almonds, pinenuts & raisins. Saute for 5 minutes or until it turns golden brown

14. Place the rice onto a large platter & garnish with roasted almonds, pinenuts & raisin. Serve with dip.


Chopping Board

Cooking pot -Deep - with lid

Mixing Bowl

Spoon Wooden


Middle Eastern Recipes

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