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MARINARA SAUCE RECIPE

MARINARA SAUCE RECIPE (#LC14400) - This classic and homemade Marinara sauce recipe is made with fresh ingredients. It is perfectly simmered to complement most of the Italian dishes.


Prep Time : 10
Cooking Time : 35
Resting Time : 45 Min

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Ingredient

Onions

1 number

Chopped

Celery

3 number

Cut into small pieces

Garlic

3 number

Finely chopped

Olive oil

2 tablespoon

Tomatoes

4 Cup

Canned

Black pepper ground

1 teaspoon

Oregano

1 teaspoon

Dry Basil leaves

1 teaspoon

Sugar

4 tablespoon

Salt

to taste


How to make MARINARA SAUCE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Roughly chop the onion.

3. Then cut celery into small pieces.

4. Finely chop the garlic cloves.

5. In a large saucepan, add olive oil and sauté chopped onion, celery and garlic until it is soft and fragrant.

6. Add the tomatoes canned.

7. Add black pepper ground, oregano, dry basil leaves, sugar and salt. Stir this lightly.

8. Simmer for 20 to 30 minutes, stirring occasionally.

9. Turn off the heat. Using a hand blender, puree the marinara sauce.

10. Then transfer the marinara sauce into an airtight container.

11. You can store it for 4 - 8 days in a refrigerator.


Equipment

Chopping Board

Hand blender

Knife

Sauce pan


Cuisines

Italian Recipes