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MARINARA SAUCE RECIPE #514a48#757177#a8a659


MARINARA SAUCE RECIPE



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MARINARA SAUCE RECIPE (#LC14400) - This classic and homemade Marinara sauce recipe is made with fresh ingredients. It is perfectly simmered to complement most of the Italian dishes.

Recipe Category:

Condiment Recipes , Easy recipes , Healthy recipes , Sauce Recipes

Cuisine:

Italian Recipes

Ingredients:


  • Onions for Marinara sauce recipe
    Onions
    1 number
    Chopped
  • Celery for Marinara sauce recipe
    Celery
    3 number
    Cut into small pieces
  • Garlic for Marinara sauce recipe
    Garlic
    3 number
    Finely chopped
  • Olive oil for Marinara sauce recipe
    Olive oil
    2 tablespoon
  • Tomatoes for Marinara sauce recipe
    Tomatoes
    4 Cup
    Canned
  • Black pepper ground for Marinara sauce recipe
    Black pepper ground
    1 teaspoon
  • Oregano for Marinara sauce recipe
    Oregano
    1 teaspoon
  • Dry Basil leaves for Marinara sauce recipe
    Dry Basil leaves
    1 teaspoon
  • Sugar for Marinara sauce recipe
    Sugar
    4 tablespoon
  • Salt for Marinara sauce recipe
    Salt
    to taste

Steps:


1.Roughly chop the onion.

2.Then cut celery into small pieces.

3.Finely chop the garlic cloves.

4.In a large saucepan, add olive oil and sauté chopped onion, celery and garlic until it is soft and fragrant.


5.Add the tomatoes canned.

6.Add black pepper ground, oregano, dry basil leaves, sugar and salt. Stir this lightly.

7.Simmer for 20 to 30 minutes, stirring occasionally.

8.Turn off the heat. Using a hand blender, puree the marinara sauce.

9.Then transfer the marinara sauce into an airtight container.

10.You can store it for 4 - 8 days in a refrigerator.

Serve With:

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