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MANGO RAITA RECIPE (LC14296): Yogurt based condiment with chopped mangoes made often during the Mango season.

Prep Time : 15 Min
Cooking Time : 5 Min
Resting Time : 20 Min
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4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

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    Step 1

    4

    Slit the red chili in the center & cut into halves.

    Red Chilli long

    2 Number

    Julienne

     Prev
    Step 2 

    Step 2

    4

    Peel the mango skin & cut into small cubes.

    Alphonso mango

    2 Number

    Peeled and sliced

     Step 1
    Step 3 

    Step 3

    4

    For the tempering, heat the ghee over the medium heat. Once hot, add the mustard seeds & let it crackle.

    Ghee

    1 Tablespoon

    Mustard Seeds

    1 Teaspoon

     Step 2
    Step 4 

    Step 4

    4

    Then add red chillies & fenugreek seeds & fry lightly & remove from heat and set aside.

    Fenugreek Seeds

    1/4 Teaspoon

     Step 3
    Step 5 

    Step 5

    4

    In a large mixing bowl, add yogurt & sugar. Whisk the yogurt until it is smooth.

    Yogurt

    2 Cups

    Sugar

    2 Tablespoon

     Step 4
    Step 6 

    Step 6

    4

    Add chopped mangoes & salt. Mix them well.

     Step 5
    Step 7 

    Step 7

    4

    Pour this tempering on the yogurt mixture.

     Step 6
    Step 8 

    Step 8

    4

    Add chopped coriander leaves & mix.

    Fresh Coriander

    As required

    for Garnish

     Step 7
    Step 9 

    Step 9

    4

    Garnish with diced mango on the top & serve immediately.

     Step 8
    Step 10 
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    MANGO RAITA RECIPE

    MANGO RAITA RECIPE (LC14296): Yogurt based condiment with chopped mangoes made often during the Mango season.


    Prep Time : 15 Min
    Cooking Time : 5 Min
    Resting Time : 20 Min