MANGO RAITA RECIPE
MANGO RAITA RECIPE (LC14296): Yogurt based condiment with chopped mangoes made often during the Mango season.
Recipe Recommendations
Ingredient
Red Chilli long
2 Number
Julienne
Alphonso mango
2 Number
Peeled and sliced
Ghee
1 Tablespoon
Mustard Seeds
1 Teaspoon
Fenugreek Seeds
1/4 Teaspoon
Yogurt
2 Cups
Sugar
2 Tablespoon
Fresh Coriander
As required
for Garnish
How to make mango raita recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Slit the red chili in the center & cut into halves.
3. Peel the mango skin & cut into small cubes.
4. For the tempering, heat the ghee over the medium heat. Once hot, add the mustard seeds & let it crackle.
5. Then add red chillies & fenugreek seeds & fry lightly & remove from heat and set aside.
6. In a large mixing bowl, add yogurt & sugar. Whisk the yogurt until it is smooth.
7. Add chopped mangoes & salt. Mix them well.
8. Pour this tempering on the yogurt mixture.
9. Add chopped coriander leaves & mix.
10. Garnish with diced mango on the top & serve immediately.
Equipment
Chopping Board
Cuisines
Indian Recipes