Intro

Mango Mousse(#LC14049): The best way to enjoy this seasonal fruit is to make a mousse. The combination of whipped cream with mango pulp tastes out of the world.

Prep Time : 15 Min
Cooking Time : 10 Min
Resting Time : 25 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 8

4

Mix egg yolk and sugar on a double boiler with hand blender or whisk.

Egg yolk

2 Number

Sugar

25 Grams

Step 2 / 8

4

When the mixture of the egg and sugar is double in volume and fluffy. Add the gelatin

Gelatine Powder

10 Grams

Step 3 / 8

4

Remove from the double boiler, Add the mango puree and mix together.

Mango pulp

200 Grams

Step 4 / 8

4

In another bowl, whip cream with remaining half of the sugar

Whipping cream

300 Grams

Sugar

25 Grams

Step 5 / 8

4

When egg mixture has cooled fully, fold cream in it, taking care that the volume is not lost.

Step 6 / 8

4

Pour into desired mould.

Step 7 / 8

4

Glaze with remaining mango pulp and set in the refrigerator for 6 to 7 hours.

Step 8 / 8

4

Serve cold

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MANGO MOUSSE RECIPE


Prep Time : 15 Min
Cooking Time : 10 Min
Resting Time : 25 Min