Malai Kofta Recipe (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.
MALAI KOFTA RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
MALAI KOFTA RECIPE - FOR THE GRAVY: In a pan, cook the onions with water for 10 minutes. Pour out excess water and grind it to make a smooth paste once it cools.
MALAI KOFTA RECIPE - Heat oil in a deep cooking pot. Put boiled onion paste and cook for five minutes.
MALAI KOFTA RECIPE - Add garlic paste, ginger paste, coriander powder, turmeric powder, garam masala, and salt cook stirring for a minute.
MALAI KOFTA RECIPE - Add tomato puree and red chili powder and cook stirring on medium heat for about until the oil and spices / masala separates. Add salt & little water (10-15 ml - serve 4) of water to the gravy.
MALAI KOFTA RECIPE - Add fresh cream. Let it cook on low heat, stirring once in a while until all the ingredients blend in.
MALAI KOFTA RECIPE - FOR THE KOFTAS: Mix the paneer, potatoes, green chilles, cornflour and salt.
MALAI KOFTA RECIPE - Separate into sixteen equal portions.Flatten it, and in the center place 2-3 raisins. Seal it from all sides nicely so that they do not break while frying. and make them into balls.
MALAI KOFTA RECIPE - Roll all the balls lightly in corn flour for frying and set aside
MALAI KOFTA RECIPE - Heat sufficient oil in a cooking pot and deep fry the koftas until light brown colour. Drain on absorbent paper and set aside.
MALAI KOFTA RECIPE - Place the fried koftas in a serving dish and pour hot gravy over it. Best served hot with Naan or other Indian breads.