Intro

Maamoul Recipe (LC14108): These small shortbread pastries stuffed with exotic dry fruits are what Middle Eastern treats are made of.

Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 13

4

In a large bowl, combine all purpose flour, semolina and baking powder. Mix well.

All Purpose flour

2 Cup

Semolina flour

1 Cloves

Baking powder

1 Teaspoon

Step 2 / 13

4

Next add unsalted butter & milk to dry ingredients and combine until dough is formed.

Unsalted butter

200 Grams

Milk

1/4 Cup

Step 3 / 13

4

In a food processor, blend walnuts until fine and crumbly.

Walnuts

1 Cup

Ground

Step 4 / 13

4

Pour walnuts into the bowl and add sugar and cinnamon.

Sugar

1/4 Cup

Cinnamon Powder

1/4 Teaspoon

Step 5 / 13

4

Next, put the dates into the food processor and blend. Remove and make small size balls.

Dates

8 Number

Step 6 / 13

4

Coat the dates ball in the walnut mixture. Remove and set aside.

Step 7 / 13

4

Preheat oven to 180°C / 356°F.

Step 8 / 13

4

To form ma'amoul cookies, roll dough into balls, poke an indent into the ball and place some of the filling inside, close the opening until all of the filling is concealed.

Step 9 / 13

4

Next, Wipe down the ma'amoul mould with oil so that dough does not stick.

Step 10 / 13

4

Press ball into the ma'amoul mould and then tap out the cookie.

Step 11 / 13

4

Place the cookies on a non-stick baking sheet and bake at 180°C / 356°F for 20 minutes, until bottom of the cookies is light brown.

Step 12 / 13

4

Remove cookies and let cool completely, dust cookies with icing sugar.

Icing Sugar

As required

for Dusting

Step 13 / 13

4

Serve hot or cold.

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MA'AMOUL RECIPE


Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min