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LUQAIMAT WITH SALTED CARAMEL

Luqaimat: Sweet from the Arabian region made of Dumplings & topped with salted caramel as our twist.

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Recipe Time


Prep Time : 20
Cooking Time : 30
Resting Time : 50 Min

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Serve

4

Set Ingredients as per serving.

- 4+
  • -
  • 4
  • +

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    Step 1

    4

    Mix all the dry ingredients.

    All Purpose flour

    1 Cup

    Cornflour

    1 tablespoon

    Sugar

    1 tablespoon

    Dry yeast

    1 teaspoon

    Salt

    pinch

     Prev
    Step 2 

    Step 2

    4

    Add yogurt & warm milk slowly as you mix. You can add a little extra milk if the batter is too thick. You can give it a good mix to form a dough. Once mixed well, cover the bowl with a damp cloth. Leave to rest for 2 to 3 hours.

    Yogurt

    1 tablespoon

    Milk

    1/2 Cup

    Warm

     Step 1
    Step 3 

    Step 3

    4

    When ready to fry, give the dough a good mix again. Heat oil in a deep pot. Make small balls and deep fry luqaimat till golden brown. Remove and arrange on a serving platter.

    Vegetable Oil

    for Frying

     Step 2
    Step 4 

    Step 4

    4

    Put a medium non stick pan over high heat. Pour in the water. Carefully pour in the sugar and bring to a boil. Cook for 3 to 4 mins or until sugar starts to turn golden brown.

    Water

    80 milliliter

    Sugar

    250 grams

     Step 3
    Step 5 

    Step 5

    4

    Mix in the vanilla extract. Pour in the cream carefully. Give it a good stir and whisk in the butter. Mix well till everything is incorporated well.

    Vanilla essence

    1 teaspoon

    Heavy Cream

    120 milliliter

    Unsalted butter

    20 grams

     Step 4
    Step 6 

    Step 6

    4

    Drizzle some warm salted caramel syrup over it & garnish with Nezo 06 Gourmet Salt Flakes. Ready to serve.

     Step 5
    Step 7 
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    LUQAIMAT WITH SALTED CARAMEL

    Luqaimat: Sweet from the Arabian region made of Dumplings & topped with salted caramel as our twist.


    Prep Time : 20
    Cooking Time : 30
    Resting Time : 50 Min

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