LAHEM BI AJEEN RECIPE

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the dough, take a small bowl add yeast, sugar & water. Whisk them well.

3. In a large bowl, combine together all purpose flour & salt. Gradually add water & keep mixing.

4. Add milk, yeast mixture & oil. Mix the dough well until it become soft & smooth.

5. Transfer the dough into large mixing bowl & cover them using cling film.

6. Rest them for 30 minutes or until it turns double in size.

7. To prepare the stuffing, take a large bowl, combine together minced lamb, finely chopped tomatoes, onion, mint leaves & arabic spices.

8. Add cumin powder, salt & white pepper powder.

9. Mix them well until all the ingredients are combined well.

10. To prepare the lahem bajeen, knead the risen dough & divide it into small balls.

11. Using a rolling pin, roll the ball out flat. Repeat for all other balls.

12. Place the lamb stuffing in the center & spread it evenly.

13. Arrange the roll on the baking tray & bake in the oven at 250° / 482℉ about 10 minutes or until it turns golden color.

14. Once cooked, garnish with chopped mint leaves & onion. Serve hot with yogurt.