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Laban Aryan Recipe (LC14219): This recipe is a yogurt & mint based savoury drink served cold & specially popular during the fasting month of Ramadan.

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min

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Fresh mint

5 Grams

Washed & Cleaned


20 Grams

Peeled and sliced


1 Kilograms


500 Milliliter


to taste

Ice cube

100 Grams

How to make laban ayran recipe?

1. The ingredient quantity can be set as per your serving requirement. We recommend you set it prior to the start.

2. Add in the blender cleaned mint & pealed garlic. Then add the yogurt.

3. Add water.

4. Blend thoroughly till the mixture become liquid with no lumps & add salt.

5. Blend once again. In a tall glass, add ice and pour the blended yogurt.

6. Garnish with fresh mint leaves & serve cold.


Bowl - Small

Electric Blender


Liquid measuring cup


Middle Eastern Recipes

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