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LABAN AYRAN RECIPE

Laban Aryan Recipe (LC14219): This recipe is a yogurt & mint based savoury drink served cold & specially popular during the fasting month of Ramadan.


Prep Time : 10
Cooking Time : 0
Resting Time : 10 Min

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Ingredient

Fresh mint

5 grams

Washed & Cleaned

Garlic

20 grams

Peeled and sliced

Yogurt

1 kilograms

Water

500 milliliter

Salt

to taste

Ice cube

100 grams


How to make laban ayran recipe?

1. The ingredient quantity can be set as per your serving requirement. We recommend you set it prior to the start.

2. Add in the blender cleaned mint & pealed garlic. Then add the yogurt.

3. Add water.

4. Blend thoroughly till the mixture become liquid with no lumps & add salt.

5. Blend once again. In a tall glass, add ice and pour the blended yogurt.

6. Garnish with fresh mint leaves & serve cold.


Equipment

Bowl - Small

Electric Blender

Jug

Liquid measuring cup


Cuisines

Middle Eastern Recipes