Pause
Watch Video
Prepare with Step by Step Video

KUNAFA PRAWNS RECIPES

Kunafa Prawns(#LC14033): An exquisite appetizer of kunafa wrapped prawns deep-fried to perfection to create the ideal Oriental treat.


Prep Time : 25
Cooking Time : 20
Resting Time : 45 Min

Recipe Recommendations
Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.
CHILLI SALMON WITH MANGO SALSA RECIPE (LC14300): Spice coated salmon served with sweet & tangy mango salsa.
PRAWN AND MANGO SALSA (LC14301 ) : Spiced prawns served with salsa made of tomatoes, onions & mango.
Sayadieh Samak recipe (LC14242 ) - Baked fish with onion rice and spiced lemon sauce

Ingredient

Soy sauce

2 tablespoon

Red Chili Powder

1/2 teaspoon

Garlic paste

1 teaspoon

Prawn

300 grams

Devein

Salt

to taste

Kunafa Dough

1 packet

Vegetable Oil

400 milliliter

for Frying


How to make kunafa prawns s recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Put aside for 10-15 minutes.

3. Then wrap kunafa around the prawns .

4. Cover with aluminium foil . Keep aside for 15 minutes.

5. After 15 minutes remove the foil.

6. Heat oil in a pan and deep fry prawns until golden colour.

7. Serve kunafa prawns with chilli sauce dip or any other sour sauce.


Equipment

Aluminium Foil

Cooking Pot - Kadai

Mixing bowl - glass


Cuisines

Middle Eastern Recipes