Intro

KISHKEH RECIPE (LC14275) - Kishkeh is a dip made from bulgur or cracket wheat that is quickly mixed with labneh to soften it. Garnished with tomatoes and cucumber, this makes for an easy appetizer.

Prep Time : 15 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 15 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 7

5

Finely chop the onion & keep it aside.

Onions

100 Grams

Finely chopped

Step 2 / 7

5

Finely slice the cucumber & keep it aside for garnish.

Cucumber

for garnish

Sliced

Step 3 / 7

5

Finely chop the tomato & keep it aside for garnish.

Tomatoes

for garnish

Sliced

Step 4 / 7

5

Finely chop the mint leaves & keep it aside.

Fresh mint

50 Grams

Finely chopped

Step 5 / 7

5

In a large mixing bowl, combine together labneh, bulgur (broken wheat), dry mint leaves, finely chopped mint leaves, onion, salt & olive oil.

Labneh

1 Kilograms

Broken wheat

50 Grams

Dry mint leaves

25 Grams

Olive oil

100 Milliliter

Salt

to taste

Step 6 / 7

5

Mix them well & rest it for 10 minutes or until the borgul become soft.

Step 7 / 7

5

Garnish with olive oil, chopped tomato & sliced cucumber. Serve immediately.

Olive oil

for garnish

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KISHKEH RECIPE


Prep Time : 15 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 15 Min