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KISHKEH RECIPE (LC14275) - Kishkeh is a dip made from bulgur or cracket wheat that is quickly mixed with labneh to soften it. Garnished with tomatoes and cucumber, this makes for an easy appetizer.

Prep Time : 15 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 15 Min
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5

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    Step 1

    5

    Finely chop the onion & keep it aside.

    Onions

    100 Grams

    Finely chopped

     Prev
    Step 2 

    Step 2

    5

    Finely slice the cucumber & keep it aside for garnish.

    Cucumber

    for garnish

    Sliced

     Step 1
    Step 3 

    Step 3

    5

    Finely chop the tomato & keep it aside for garnish.

    Tomatoes

    for garnish

    Sliced

     Step 2
    Step 4 

    Step 4

    5

    Finely chop the mint leaves & keep it aside.

    Fresh mint

    50 Grams

    Finely chopped

     Step 3
    Step 5 

    Step 5

    5

    In a large mixing bowl, combine together labneh, bulgur (broken wheat), dry mint leaves, finely chopped mint leaves, onion, salt & olive oil.

    Labneh

    1 Kilograms

    Broken wheat

    50 Grams

    Dry mint leaves

    25 Grams

    Olive oil

    100 Milliliter

    Salt

    to taste

     Step 4
    Step 6 

    Step 6

    5

    Mix them well & rest it for 10 minutes or until the borgul become soft.

     Step 5
    Step 7 

    Step 7

    5

    Garnish with olive oil, chopped tomato & sliced cucumber. Serve immediately.

    Olive oil

    for garnish

     Step 6
    Step 8 
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    KISHKEH RECIPE

    KISHKEH RECIPE (LC14275) - Kishkeh is a dip made from bulgur or cracket wheat that is quickly mixed with labneh to soften it. Garnished with tomatoes and cucumber, this makes for an easy appetizer.


    Prep Time : 15 Min
    Cooking Time : 0 Hour , 0 Min
    Resting Time : 15 Min