KISHKEH RECIPE
KISHKEH RECIPE (LC14275) - Kishkeh is a dip made from bulgur or cracket wheat that is quickly mixed with labneh to soften it. Garnished with tomatoes and cucumber, this makes for an easy appetizer.
Recipe Recommendations
Ingredient
Onions
100 Grams
Finely chopped
Cucumber
for garnish
Sliced
Tomatoes
for garnish
Sliced
Fresh mint
50 Grams
Finely chopped
Labneh
1 Kilograms
Broken wheat
50 Grams
Dry mint leaves
25 Grams
Olive oil
100 Milliliter
Salt
to taste
Olive oil
for garnish
How to make kishkeh recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the onion & keep it aside.
3. Finely slice the cucumber & keep it aside for garnish.
4. Finely chop the tomato & keep it aside for garnish.
5. Finely chop the mint leaves & keep it aside.
6. In a large mixing bowl, combine together labneh, bulgur (broken wheat), dry mint leaves, finely chopped mint leaves, onion, salt & olive oil.
7. Mix them well & rest it for 10 minutes or until the borgul become soft.
8. Garnish with olive oil, chopped tomato & sliced cucumber. Serve immediately.
Equipment
Chopping Board
Knife
Mixing bowl - glass
Cuisines
Middle Eastern Recipes