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KIDS CAESAR SALAD RECIPE (LC14268): Green Salad made of lettuce leaves & shaped croutons with a mayonnaise dressing. This is good way to get the kids to eat salads is to involve them in making it.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min
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4

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    Step 1

    4

    Grate the parmesan cheese & keep it aside.

    Parmesan Cheese

    30 Grams

    Grated

     Prev
    Step 2 

    Step 2

    4

    To prepare the croutons, take a bread slice & make a desired shapes using the cutters. Brush the croutons with butter on the top & arrange it on the baking tray.

    White Bread

    3 Slice

    Unsalted butter

    As required

     Step 1
    Step 3 

    Step 3

    4

    Add the grated cheese on the top & bake at 180°C / 350 °F for 4 - 5 mins or until it turns golden brown color.

     Step 2
    Step 4 

    Step 4

    4

    To prepare the dressing, take a small bowl & combine together mayonnaise, chopped garlic & Worcestershire sauce.

    Mayonnaise

    6 Tablespoon

    Garlic

    1/2 Teaspoon

    Chopped

    Worcestershire sauce

    1 Teaspoon

     Step 3
    Step 5 

    Step 5

    4

    Add salt, lemon juice & olive oil. Mix them well

    Lemon Juice

    1/4 Teaspoon

    Olive oil

    1 Tablespoon

    Salt

    As required

     Step 4
    Step 6 

    Step 6

    4

    Roughly chop the romaine lettuce & keep it in a bowl.

    Romaine lettuce

    2 Number

    Chopped

     Step 5
    Step 7 

    Step 7

    4

    To prepare the salad, take chopped romaine lettuce in a bowl, add the salad dressing, croutons & grated cheese.

     Step 6
    Step 8 

    Step 8

    4

    Toss the salad well.

     Step 7
    Step 9 

    Step 9

    4

    Serve immediately.

     Step 8
    Step 10 
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    KIDS CAESAR SALAD RECIPE

    KIDS CAESAR SALAD RECIPE (LC14268): Green Salad made of lettuce leaves & shaped croutons with a mayonnaise dressing. This is good way to get the kids to eat salads is to involve them in making it.


    Prep Time : 10 Min
    Cooking Time : 10 Min
    Resting Time : 20 Min