KAWAJ RECIPE - The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
KAWAJ RECIPE - Finely chop the onions, tomatoes, garlic & bell peppers into small pieces
KAWAJ RECIPE - Thinly slice the eggplants in round shape & keep it aside for frying.
KAWAJ RECIPE - Discard the coriander leaves stem & finely chop the leaves for garnish.
KAWAJ RECIPE - To prepare the vegetable stuffing for the casserole, take a large mixing bowl & combine together bell peppers, onion, tomatoes, garlic & part of the coriander leaves & salt.
KAWAJ RECIPE - Add arabic spices, cumin powder, white pepper powder & tomato paste.
KAWAJ RECIPE - Mix well till all the ingredients are combined.
KAWAJ RECIPE - To fry the egg plants, heat the oil in the deep frying pan in a medium heat & cook both sides for 4 - 5 minutes or until it turns golden brown color.
KAWAJ RECIPE - Line a baking casserole with fried eggplant.
KAWAJ RECIPE - On the top layer with stuffed vegetables & followed by fried eggplants so on till the whole amount is done & the casserole is full.
KAWAJ RECIPE - Preheat the oven at 180°C /356°F.
KAWAJ RECIPE - Bake for 30 minutes or until the vegetables are cooked.
KAWAJ RECIPE - Garnish with roasted pine nuts & chopped coriander leaves.
KAWAJ RECIPE - Serve hot.