KAWAJ RECIPE
Kawaj recipe (LC14243 ) - Syrian Baked eggplant Casserole


Recipe Recommendations
Ingredient
Onions
100 Grams
Sliced
Tomatoes
150 Grams
Sliced
Garlic
50 Grams
Finely chopped
Green Capsicum
100 Grams
Sliced
Eggplant
1 Kilograms
Sliced
Fresh Coriander
for garnish
Finely chopped
Salt
to taste
Arabic spices
5 Grams
Cumin powder
5 Grams
White pepper ground
15 Grams
Tomato Paste
50 Grams
Olive oil
100 Milliliter
Pine nuts
for garnish
Roasted
How to make kawaj recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the onions, tomatoes, garlic & bell peppers into small pieces
3. Thinly slice the eggplants in round shape & keep it aside for frying.
4. Discard the coriander leaves stem & finely chop the leaves for garnish.
5. To prepare the vegetable stuffing for the casserole, take a large mixing bowl & combine together bell peppers, onion, tomatoes, garlic & part of the coriander leaves & salt.
6. Add arabic spices, cumin powder, white pepper powder & tomato paste.
7. Mix well till all the ingredients are combined.
8. To fry the egg plants, heat the oil in the deep frying pan in a medium heat & cook both sides for 4 - 5 minutes or until it turns golden brown color.
9. Line a baking casserole with fried eggplant.
10. On the top layer with stuffed vegetables & followed by fried eggplants so on till the whole amount is done & the casserole is full.
11. Preheat the oven at 180°C /356°F.
12. Bake for 30 minutes or until the vegetables are cooked.
13. Garnish with roasted pine nuts & chopped coriander leaves.
14. Serve hot.
Equipment
Baking tin - Square
Chopping Board
Grilling pan
Knife
Non stick Frying Pan
Oven
Turner
Cuisines
Middle Eastern Recipes