KAWAJ RECIPE

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the onions, tomatoes, garlic & bell peppers into small pieces

3. Thinly slice the eggplants in round shape & keep it aside for frying.

4. Discard the coriander leaves stem & finely chop the leaves for garnish.

5. To prepare the vegetable stuffing for the casserole, take a large mixing bowl & combine together bell peppers, onion, tomatoes, garlic & part of the coriander leaves & salt.

6. Add arabic spices, cumin powder, white pepper powder & tomato paste.

7. Mix well till all the ingredients are combined.

8. To fry the egg plants, heat the oil in the deep frying pan in a medium heat & cook both sides for 4 - 5 minutes or until it turns golden brown color.

9. Line a baking casserole with fried eggplant.

10. On the top layer with stuffed vegetables & followed by fried eggplants so on till the whole amount is done & the casserole is full.

11. Preheat the oven at 180°C /356°F.

12. Bake for 30 minutes or until the vegetables are cooked.

13. Garnish with roasted pine nuts & chopped coriander leaves.

14. Serve hot.