Pause
Watch Video
Prepare with Step by Step Video

KADHI PAKORA RECIPE

Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.


Prep Time : 20
Cooking Time : 15
Resting Time : 35 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Gram flour

2 3/4 Cup

Onions

2 medium

Finely chopped

Fenugreek leaves

2 tablespoon

Chopped

green chilli

1 tablespoon

Finely chopped

Baking powder

1/4 grams

Water

2 1/2 Cup

As required

Salt

to taste

Vegetable Oil

400 milliliter

Tomatoes

1 medium

Coarsely chopped

Ginger

1 Inch

Chopped

Garlic

5 number

Chopped

Yogurt

1 Cup

Curry Leaves

8 number

Dry Red Chili

2 number

Turmeric powder

1 teaspoon

Red Chili Powder

1 teaspoon

Cumin seeds

1/2 teaspoon

Coriander powder

1/2 teaspoon


How to make kadhi pakora recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. FOR THE PAKORAS: Combine gram flour, onions, fenugreek leaves, green chillies, baking powder, salt . Add water slowly while mixing to form a batter.

3. Heat the oil to fry in a frying pan. Using a small spoon put small portions of the batter and turning occasionally fry until golden brown.

4. Once the color has become golden brown, remove and place on absorbent paper to drain the oil.

5. TO PREPARE THE GRAVY FOR KHADI PAKORA: Grind the tomato, onion, ginger and garlic to a fine paste and set aside.

6. In a mixing bowl, beat yogurt and then add the gram flour. Mix well so that there are no lumps. Add water and mix well.

7. Heat oil in heavy bottom pan. Add curry leaves,cumin seeds, dry red chili, add then the ground paste prepared earlier. Also add turmeric powder, red chili powder, coriander powder and saute.

8. When oil separates, add the yogurt mixture and bring to a boil and simmer on low heat, stirring occasionally.

9. Add salt and stir well.

10. Add the fried Pakoras prepared earlier to the gravy / kadhi and stir carefully.

11. Simmer with the lid on.

12. Serve hot with rice


Equipment

Chopping Board


Cuisines

Indian Recipes