Intro

Kadhai Chicken(#LC14057):

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 8

4

Add chicken, ginger-garlic paste, salt and water in a deep cooking pot. Cover with lid and cook until the chicken is half done. Set aside

Chicken

750 Grams

Cut

Ginger Garlic paste

1 Tablespoon

Water

2 Tablespoon

Step 2 / 8

4

Heat another non-stick pan and dry roast coriander seeds, cumin seeds, black peppercorns and dry red chilis to golden brown.

Coriander seeds

2 Teaspoon

Cumin seeds

2 Teaspoon

Black peppercorns

1 Teaspoon

Dry Red Chili

6 Number

Whole

Salt

to taste

As required

Step 3 / 8

4

Set aside the roasted ingredients to cool. Once cooled, grind into a coarse powder and set aside.

Step 4 / 8

4

Heat oil in a non-stick kadhai & add sliced onions , chopped tomatoes, green chillies and salt. Saute and let it cook.

Vegetable Oil

2 Tablespoon

Onions

2 Number

Sliced

green chilli

6 Number

Whole

Tomatoes

200 Grams

Chopped

Step 5 / 8

4

Once cooked, add the ground powder and mix well.

Step 6 / 8

4

Add the half cooked chicken with the liquid . When it comes to a boil, reduce heat and cook for about 15 minutes or until the chicken is fully done. Allow water to reduce and the let oil separate. At this stage add dry fenugreek leaves and give it a quick stir.

Dry fenugreek leaves

2 Teaspoon

Chopped

Step 7 / 8

4

Let it cook on medium flame for a few more minutes to blend the chicken & spices well. Finally garnish with coriander leaves and switch off the flame.

Fresh Coriander

for garnish

Step 8 / 8

4

Serve kadhai chicken hot with steamed rice, rotis or with parathas.

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KADHAI CHICKEN RECIPE


Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min