KEBAB LAHEM RECIPE
Kabab Lahem Recipe (LC14234) - Chargrill minced lamb kebabs.


Recipe Recommendations
Ingredient
Onions
300 Grams
Finely chopped
Fresh Parsley
150 Grams
Finely chopped
Lamb mince
1 Kilograms
Arabic spices
10 Grams
Black pepper ground
20 Grams
Crushed
Paprika
5 Grams
Sumac
15 Grams
Salt
to taste
Tomatoes
250 Grams
Wedge
Pita Bread
5 Number
Chilli sauce
50 Grams
Sumac
Pinch
Fresh mint
10 Grams
Pomegranate syrup
25 Milliliter
Tahini
150 Milliliter
How to make kebab lahem recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the onion & parsley leaves into small pieces.
3. To prepare the kabab mixture, take a large mixing bowl & combine onion & parsley leaves.
4. Add minced lamb, salt, arabic spices, black pepper powder, paprika powder & sumac. Mix well.
5. Cover the bowl with cling film & rest the mixture in fridge for 2 hours.
6. After 2 hours remove the mixture from the fridge & take small ball size amount of meat.
7. Take a bamboo or metal skewers roll the meat evenly around the skewers.
8. The meat mixture should be closely compacted together.
9. Heat the grill pan. Cut the tomato into wedges & place them on the grill along with kebab skewers.
10. Turn the kebab skewers on heated grill pan for about 7 - 8 minutes each side or until meat is no longer pink & turn brown.
11. Slice the onion.
12. Take the arabic bread/ pita bread & spread the chilli paste on top.
13. Add some onion on the top, parsley leaves, sumac powder.
14. Now put the skewers inside the bread & pull out the skewers off the meat.
15. Add grilled tomatoes, mint leaves on top of the bread.
16. Garnish with pomegranate syrup and tahina sauce.
17. Serve hot.
Equipment
Chopping Board
Cuisines
Middle Eastern Recipes