KEBAB LAHEM RECIPE

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the onion & parsley leaves into small pieces.

3. To prepare the kabab mixture, take a large mixing bowl & combine onion & parsley leaves.

4. Add minced lamb, salt, arabic spices, black pepper powder, paprika powder & sumac. Mix well.

5. Cover the bowl with cling film & rest the mixture in fridge for 2 hours.

6. After 2 hours remove the mixture from the fridge & take small ball size amount of meat.

7. Take a bamboo or metal skewers roll the meat evenly around the skewers.

8. The meat mixture should be closely compacted together.

9. Heat the grill pan. Cut the tomato into wedges & place them on the grill along with kebab skewers.

10. Turn the kebab skewers on heated grill pan for about 7 - 8 minutes each side or until meat is no longer pink & turn brown.

11. Slice the onion.

12. Take the arabic bread/ pita bread & spread the chilli paste on top.

13. Add some onion on the top, parsley leaves, sumac powder.

14. Now put the skewers inside the bread & pull out the skewers off the meat.

15. Add grilled tomatoes, mint leaves on top of the bread.

16. Garnish with pomegranate syrup and tahina sauce.

17. Serve hot.