JEDY BEL ZEAT RECIPE

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the lamb, take a large bowl & combine together oil, white pepper powder & salt.

3. Add cumin powder, coriander powder, finely chopped garlic, onion & lamb shanks.

4. Coat the lamb well with the mixture.

5. Heat a flat bottomed cooking pan, sear the lamb shanks till it turns light brown.

6. Add water & bring to boil then cook over low heat covered for 60 minutes.

7. Take an another cooking pot & heat the olive oil then add the finely chopped garlic & saute till golden brown.

8. Add cardamon, pepper, bay leaves, cumin powder, coriander powder, white pepper powder.

9. Add salt & flour. Mix well.

10. Add vinegar & water in the pan. Whisk them well until it reaches a thick consistency.

11. Finally add the cooked lamb shanks into it & cook for another 5 minutes.

12. To prepare the potato mash, peel the potato skin & cut into medium cubes.

13. In a cooking pot, boil the potato by adding water, peeled garlic, salt & white pepper powder.

14. Transfer the boiled potato in a large mixing bowl & add butter.

15. Using a potato masher, mash the potato into a fine paste. Add salt, nutmeg powder & white pepper powder.

16. Finally add cream. Mix them well until it is a smooth paste.

17. In a serving plate, place the mashed potato & on the top place the lamb shanks.

18. Garnish with finely chopped coriander leaves & serve hot.