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JD CHICKEN WINGS RECIPE

JD CHICKEN WINGS RECIPE (LC14308) - Marinated chicken wings are deep fried and tossed in sauces that complement each other. JD whisky is drizzled to complete this dish.


Prep Time : 30
Cooking Time : 40
Resting Time : 1 hour , 10 Min

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Ingredient

Chicken portions

24 piece

Washed & Cleaned

Red chilli paste

50 grams

Paste

Cajun spice powder

20 grams

Chicken stock

20 grams

Powder

Salt

to taste

Pineapple

100 milliliter

Juice

Tomato Ketchup

50 grams

Red Chili Powder

10 grams

Garlic

30 grams

Finely chopped

Soy sauce

50 milliliter

Vegetable Oil

100 milliliter

All Purpose flour

100 grams

Jack Daniel's whiskey

10 milliliter


How to make JD CHICKEN WINGS RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Clean the chicken wings & place it in a mixing bowl.

3. To marinate the chicken wings, combine together red chilli paste, cajun powder, salt & chicken stock powder.

4. Coat them well & marinate for 2 -3 hours.

5. To prepare the sauce, place the sauce pan over medium heat & add pineapple juice.

6. Add tomato ketchup, red chili powder, garlic & soy sauce. Whisk them well.

7. Bring to boil for a few minutes or until the sauce thickens.

8. Remove from the flame & strain the sauce using a seive. Keep the sauce aside.

9. To fry the chicken. Heat the oil in a flat bottom pan over medium - high heat.

10. Gently take the marinated chicken wings & dip in the flour. Deep fry the chicken wings in the oil.

11. Cook about 5 - 10 minutes on both sides or until the wings turn cripy & golden color.

12. To prepare the JD chicken wings, place the flat bottom pan over medium heat & pour the sauce.

13. Add the deep fried chicken in the sauce & cook gently for 5 - 6 minutes or until the sauce is coated well.

14. Finally add Jack Daniel's whiskey on the top & stir well. For non-alcoholic option you can skip this step.

15. Serve hot.


Equipment

Absorbent paper

Chopping Board

Flat Bottomed pan

Knife

Mixing bowl - glass

Non stick Frying Pan

Seive

Spatula -Rubber


Cuisines

Chinese Recipes