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Jarjeer Salad Recipe (LC14230) - Jarjeer is a traditional Middle Eastern salad made with arugula leaves. It has a strong taste and requires mild seasoning to alter and add some flavour.

Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min

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Rocca leaves

150 grams

Washed & Cleaned


50 grams



100 grams



25 milliliter


Olive oil

50 milliliter

Pomegranate syrup

25 milliliter

White pepper ground

10 grams


to taste


50 grams

How to make jarjeer salad recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Take the rocca leaves, discard the steam. Cut the leaves into halves.

3. Finely slice the onion & tomato. Keep it aside.

4. Take a small bowl, combine together lemon juice, olive oil, pomegranate syrup, white pepper powder & salt.

5. Whisk them well until all the ingredients are combined well.

6. Take a large mixing bowl, add together chopped rocco leaves, tomato, onion, pomegrate seeds.

7. Finally add the salad mixture on the top & toss them well.

8. Serve immediately.


Bowl - Small

Chopping Board


Mixing bowl - glass


Middle Eastern Recipes