JARJEER SALAD RECIPE
Jarjeer Salad Recipe (LC14230) - Jarjeer is a traditional Middle Eastern salad made with arugula leaves. It has a strong taste and requires mild seasoning to alter and add some flavour.
Recipe Recommendations
Ingredient
Rocca leaves
150 Grams
Washed & Cleaned
Onions
50 Grams
Sliced
Tomatoes
100 Grams
Sliced
Lemon
25 Milliliter
Juice
Olive oil
50 Milliliter
Pomegranate syrup
25 Milliliter
White pepper ground
10 Grams
Salt
to taste
Pomegranate
50 Grams
How to make jarjeer salad recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Take the rocca leaves, discard the steam. Cut the leaves into halves.
3. Finely slice the onion & tomato. Keep it aside.
4. Take a small bowl, combine together lemon juice, olive oil, pomegranate syrup, white pepper powder & salt.
5. Whisk them well until all the ingredients are combined well.
6. Take a large mixing bowl, add together chopped rocco leaves, tomato, onion, pomegrate seeds.
7. Finally add the salad mixture on the top & toss them well.
8. Serve immediately.
Equipment
Bowl - Small
Chopping Board
Knife
Mixing bowl - glass
Cuisines
Middle Eastern Recipes