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JARJEER SALAD RECIPE

Jarjeer Salad Recipe (LC14230) - Jarjeer is a traditional Middle Eastern salad made with arugula leaves. It has a strong taste and requires mild seasoning to alter and add some flavour.

Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min
Ingredients
Instructions
Equipment
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Ingredient

Rocca leaves

150 grams

Washed & Cleaned

Onions

50 grams

Sliced

Tomatoes

100 grams

Sliced

Lemon

25 milliliter

Juice

Olive oil

50 milliliter

Pomegranate syrup

25 milliliter

White pepper ground

10 grams

Salt

to taste

Pomegranate

50 grams

How to make jarjeer salad recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Take the rocca leaves, discard the steam. Cut the leaves into halves.

3. Finely slice the onion & tomato. Keep it aside.

4. Take a small bowl, combine together lemon juice, olive oil, pomegranate syrup, white pepper powder & salt.

5. Whisk them well until all the ingredients are combined well.

6. Take a large mixing bowl, add together chopped rocco leaves, tomato, onion, pomegrate seeds.

7. Finally add the salad mixture on the top & toss them well.

8. Serve immediately.

Equipment

Bowl - Small

Chopping Board

Knife

Mixing bowl - glass

Cuisines

Middle Eastern Recipes

Company

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